Nutritional yeast gives a savory cheese-like taste and also is a good source of Vitamin B12. A little bit goes a long way!

1 cup cashews

2 tablespoons nutritional yeast

Soak 1 cup of cashews in water for 2 hours, or boil until tender

Add 2 tablespoons of nutritional yeast

Blend together in a food processor

Total Recipe Exchanges: (about 1 cup)- 13 fat, 3 protein

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