Nutritional yeast gives a savory cheese-like taste and also is a good source of Vitamin B12. A little bit goes a long way!
1 cup cashews
2 tablespoons nutritional yeast
Soak 1 cup of cashews in water for 2 hours, or boil until tender
Add 2 tablespoons of nutritional yeast
Blend together in a food processor
Total Recipe Exchanges: (about 1 cup)- 13 fat, 3 protein