If you are looking for an easy breakfast to meal prep this week, this peanut butter banana oatmeal bake was made for you! This recipe makes enough for 6 servings which can last you almost through the whole week, and did we mention, it’s delicious? 🤤
You will need:
– 2 cups rolled oats
– 1 tsp baking powder
– 2 tsp cinnamon
– 1/2 tsp salt
– 1 ½ cup milk
– 1 egg
– 1 tsp vanilla
– ¼ cup natural peanut butter
– 4 ripe bananas
Directions:
1. Preheat oven to 350
2. Combine oats, baking powder, cinnamon and salt in a medium bowl
3. Add milk, egg, vanilla and peanut butter and stir to combine
4. Mash 2 bananas and fold into the oatmeal mixture and slice the other 2 bananas into ¼ inch slices
5. Put half of the banana slices on the bottom of a greased 8×8 dish and spread the oatmeal mixture over the slices. Place the remaining banana slices on the top of the mixture
6. Bake for 35-40 minutes
Makes 6 servings
Exchanges: 2 Starch, 1 fruit, 1 fat