Early spring is marked by the flip-flopping of warm and cold weather. This versatile tea can be iced or served hot. 

Orange Infused Iced Tea

Black tea, dried orange slice(s), and ice.

Cinnamon-Orange Infused Hot Tea

Black tea, dried orange slice, and a cinnamon stick

To dry the orange, slice thinly. Using a mandolin is best to create an even thickness. The orange can be placed in a food dehydrator, or preheat the oven to low. You will want to have a baking sheet underneath of a rack. This allows air flow underneath of the orange slices while the baking sheet catches any residual liquid that may fall during the process. 

Exchanges: This is a “free” food! Try it hot too!

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