2 ¼ cup rolled oats

1 cup quinoa (uncooked)

½ cup sunflower seeds

½ cup pumpkin seeds

⅔ cup honey

1 tsp almond extract

2 tbsp ground flax seeds

2 tbsp peanut powder

1 cup dried cranberries

Directions:

Preheat oven to 225F. Mix all ingredients except for the cranberries in a bowl. Spread onto a lined baking sheet. Bake for 60 mins. Stir in dried cranberries.

Exchanges: 2 Starch, ½ fruit, 1 protein, 1 ½ fat 

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