We are always looking for fun new recipes to make in the instant pot! This chicken pad thai is a 20 minute dinner that is full of flavor!
You will need:
– 1 Tbsp olive oil
– 1 lb chicken breast, diced
– 4 cloves minced garlic
– 3 Tbsp coconut aminos
– ½ cup pad thai sauce
– 1 ½ cups water
– 7 oz rice noodles
– 1 cup carrot matchsticks
– ½ red pepper, sliced
– ⅓ cup fresh cilantro
Directions:
1. Add olive oil, chicken, garlic, soy sauce, pad thai sauce, water and rice noodles to the instant pot. Leave noodles floating above the other ingredients. Pressure cook on high for 2 minutes.
2. When complete, quick release the steam.
3. Add carrots and bell peppers, put the lid back on and let it sit for 5 minutes
4. Remove the lid and serve!
Makes 4 servings
Exchanges: 3 starch, 4 meat, 1 fat, 1 veg