Move over taco Tuesday, we’re starting a new trend.. Fajita friday! This super easy dish is a perfect one to make if you’re having friends or family over for dinner this weekend. You will just need to cut the chicken breast, season with a low sodium taco seasoning and cook until done. Chop up some peppers and onions and saute until crisp, and then put it all together!
You will need:
– 2 corn tortillas
– 4 oz chicken breast
– ½ cup peppers and onions
– 2 Tbsp avocado
Multiply the recipe by however many people you are serving and you’re good to go!
Exchanges for one serving: 2 starch, 4 meat, 1 veg, 1 fat