If you’re in the mood for something really light, fresh, and simple, this is it! Assemble in less than 30 minutes. Even non-experienced cooks can make it.
5 tbsp olive oil, divided
1 tbsp salt-free cajun seasoning
1 lb frozen shrimp, peeled
3 cups parsley
5 cloves garlic
8 corn tortillas
Directions:
- Defrost and peel shrimp. If your shrimp is still frozen, run it under water while you peel it. (Discard the shells, or freeze them in a ziplock bag to make a seafood stock later)
- Heat 2 tbsp olive oil in a pan
- Add salt-free cajun seasoning
- When fragrant, add the shrimp. Cook until just pink (145F internal temperature)
- In a food processor, blend 3 cups of parsley and 5 cloves of garlic with 3 tablespoons of olive oil
- Evenly distribute the parsley mixture and shrimp on 8 corn tortillas
Serves 4 (2 tacos per person)
Exchanges per serving: 4 protein, 1 vegetable, 1 starch, 3 fat
Salt-Free Cajun Seasoning:
2 tsp paprika
2 tsp garlic
1 tsp onion powder
1 tsp black pepper
2 tsp oregano
1 tsp red pepper flakes
1 tsp dried parsley