Add a taste of spring to your salad with this apricot dressing!
3 tablespoons red wine vinegar
1 tablespoon apricot jam
¼ cup extra virgin olive oil
8 cups chopped lettuce
½ cup sliced peaches
3-4 mini sweet peppers, sliced
Salt and pepper to taste
4 ounces cooked chicken breast
Serves 8, 1 cup each
Exchanges: 1 vegetable, ½ fat, ½ protein