TNT RECIPES
Pumpkin Buckwheat Pancakes
Remember our Ultimate Banana Pancakes? These are the fall version of those- with pumpkin, flax, and buckwheat flour! If you’ve never cooked with buckwheat, it’s pretty dense stuff. It has an earthy flavor on its own, so you definitely want to add some sweetener to the...
Garlicky Cajun Shrimp Tacos
If you're in the mood for something really light, fresh, and simple, this is it! Assemble in less than 30 minutes. Even non-experienced cooks can make it. 5 tbsp olive oil, divided 1 tbsp salt-free cajun seasoning 1 lb frozen shrimp, peeled 3 cups parsley 5 cloves...
Open-Faced Enchiladas
No time for stuffing and rolling enchiladas? Make these open-faced enchiladas and save precious minutes! They’re great reheated for a healthy work lunch. 1 chicken breast (about 1 lb) ¼ onion, diced 2 cups fire roasted tomatoes 3 tbsp salsa 1 tsp garlic powder ¼ tsp...
Lasagna Scramble
Add veggies to our favorite Deconstructed Lasagna recipe- the fastest way to make lasagna. 1 cup chopped mushrooms 1 cup frozen spinach Olive oil Directions: In the bottom of a dutch oven or pot, saute 1 cup of chopped mushrooms and 1 cup of frozen spinach in olive...
Spicy Chickpea Soup
If you’re looking for something to eat that feels clean, fresh, and light on the stomach, this soup is it! Ingredients: 6 tablespoons olive oil 1 dried red chili, seeds removed and finely chopped 3 cloves garlic, minced 2 stalks celery, chopped, plus leaves from...
KIND Banana Parfait
Ancient grains disguised in a sweet, crunchy, chocolatey, sort of way! Pair with ripe banana, honey, and Greek yogurt and you’ve got a quick and satisfying breakfast, snack, or dessert. ⅓ cup KIND Dark Chocolate Clusters 1 small banana ½ cup nonfat plain Greek Yogurt...